Trevor, do I see a change of tack from you?
??
I've noticed lately the advent of Celebrity Chefs like James Martin writing in the paper about their cars, Mustangs, Daytona Coupes, etc., etc..
Are you thinking of getting your own back by going from Motor journalist/writer/photographer to Celebrity Chef?
? Do I detect a recipe for "Haunch of Venison a la Trev" fried on the bonnet of a 427 in a pan with 10W-30?
We've had the "Hairy Bikers"... Nigella.... Jamie..... James & Ainsley. Is it now time for "Legate does Leftovers" or "Trevs Treacle Tarts"?
Are we to expect a series of "Muscle Car Master Chef"?
??
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